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Taiwanese milk tea recipe | review and steps

Taiwanese milk tea recipe is a very flavorful milk tea. It mostly made by Taiwanese, although they spread around the world. They have particular heritage skills to make it. I am too curious about how they make it.

Taiwanese milk tea recipe| review and steps

What is milk tea in Taiwan?

This tea is invented in the 1980s from Taiwan people. He called Liu-Han Chieh, a Taiwanese who has a tea shop in Taichung, Taiwan. He Operates a small tea shop called Chun Shui Tang.

He found a new model of tea combined with tapioca and formed a kind of bubble. Then, the people around called it “Boba.” The Boba, commonly known in the United States in 2008’s, in a small tea shop at the corner of New York City.
For further read about tea visit : farscape-1.com

What kind of tea is used in milk tea?

As we know, there are four types of tea leaf is used in milk tea:

  • Black tea is a tea that has the highest caffeine than other tea leaves. That benefit can help to stimulate the central nerve system and increase the blood pressure. Black tea also the most flavor tea leaf than others.
  • Green tea is the second-highest caffeine. This tea comes from the camellia sinesis tea plant. The flavor is bitter, but this tea leaf has some benefit. This leaf can decrease cholesterol, pretending cancer cells, avoiding diabetes, and beautify the face skin.
  • Oolong tea is divided into kinds. First is black oolong tea. That tea has higher caffeine content than green oolong tea, in total 30 mg. It has nearly similar to black tea but has a shorter fermentation duration.
  • Second, a green Oolong tea plant that has a high antioxidant than black Oolong tea. It is suitable for health because this tea has low calories, fat, protein, and carbohydrates.
  • White tea comes from the same leaf of black tea and green tea. However, this white tea is taken from a young tea leaf and has a different processing method. Then, It produces a unique taste and aroma. White tea can help destroy fat, fight germs, and prevent infection.

How do you make milk tea from scratch?

Commonly, making milk tea from scratch is very simple

  • I was boiling the water.
  • Take the teapot to add some tea leaves. Make sure that the water is still boiling around 15 minutes to enrich the flavor and the tea scent.
  • Adjust your sweetness by adding some white or brown sugar.
  • The tea is ready for you.

What is milk tea?

Milk tea is commonly referred to as the combination of tea and milk. However, professionally the milk tea maker gives different intentions to that combination. They have an extraordinary percentage of the amount of tea or milk. Some times they take much milk for sweet flavor or just little to remove the bitterness of the tea.

Why is Boba bad for you?

Why is Boba bad for you

Boba or tapioca, which is formed around and chewy according to the Daily Meal Report, can cause cancer. That is because the mixture of milk and tapioca can trigger cancer-causing chemicals, namely as polychlorinated biphenyls or PCBs.

Why is bubble tea terrible for you?

Bubble tea will sometimes threaten people who consume it. Those with congenital diseases such as diabetes are not advised to consume Boba because the tapioca content in Boba can trigger cancer, especially when the tea is consumed with milk.

Brown sugar milk tea recipe for Taiwanese Boba

Brown sugar milk tea recipe for Taiwanese Boba

Preparation time: 90 minutes
Cooking time: 90 minutes
Makes: 8 cups of milk tea

Making milk tea


  • 12 cups milk
  • 4 tsp black tea leaves (or eight tea bags)
  • 6 tsp brown sugar
  • Ice cubes (as your wish)
  • Boba
  • 1/2 cup (130ml) water
  • 1/2 cup (90g) sugar or brown sugar
  • 14/16 cup (220g) tapioca (dusting)
  • 2 cups water (braising syrup)
  • 1 cup sugar or brown sugar (braising syrup)

How to cook

  • You are adding milk, tea, and sugar according to taste into the teapot, boiling all of them until it vaporizes. Let stand the mixture water between 15 to 20 minutes. Strain the tea leaves so that only the milk tea solution remains. After a bit of cold milk tea can be served, if you want cold milk tea, please put it in the freezer, but if you choose hot milk tea, please put it in the pan to be reboiled again.
  • For tapioca dough: Sift tapioca flour until smooth—boil sugar water in a pan. Stir and make sure all sugar is mixed with water. Set low heat then add tapioca flour. Stir with a small spatula until the mixture is sticky or stir for 3 to 5 minutes.
  • Cut tapioca dough into several parts. Making sure tapioca dough is not cold because if it is cold, it will harden. Form small balls and to avoid sticky dough when making small balls, coat your hands with tapioca flour, which is still dry.
  • Boiling bubble: prepare a large pot of boiling water and then the tapioca balls that have been made, pour on the pan so that the balls will cook into Boba.
  • Serving: mix tea and milk then add Boba to the top

Traditional Taiwanese bubble tea recipe (jasmine milk tea recipe)

Traditional Taiwanese bubble tea recipe (jasmine milk tea recipe)

Material for jasmine milk tea recipe
for 5 cup tea jasmine
making period 30 minutes

Material:

  • 10 tbsp jasmine tea brew (brewed with 1000 ml)
  • 10 tbsp granulated sugar
  • 10 tbsp white milk sachet
  • 15 tbsp evaporation milk
  • little salt
  • Adequate water
  • Adequate ice cubes

How to make jasmine milk tea :

  • Brew brewed jasmine leaf tea with hot water
  • Then let it stand until thick.
  • Set aside.
  • If it is concentrated, strain the tea then add sugar, evaporated milk, and a pinch of salt.
  • Stir until evenly mixed.
  • Then add water according to taste and ice cubes.
  • Serve.

How to make roasted milk tea for Taiwanese

Making 2 cups Taiwanese roasted milk tea. It takes around 30 minutes to make it.

Material:

  • Makes two huge mugs (approx 600 ml)
  • 12 g of tea leaves (2 adjusted tsp)
  • 300 ml bubbled water
  • 2-3 tsp sugar (change based your taste)
  • 300 ml of milk


How to make it:

  • Put tea leaves into a blending vessel.
  • Empty bubbling water into a different cup first, at that point, pour onto tea leaves (this progression is to decrease the water temperature to about 80°C).
  • Let steep for 5-7 minutes.
  • Strain the tea into your cup/mug.
  • Add some sugar.
  • Warmth milk till steaming (do no bubble).
  • Add to tea and sugar, then mix it!
  • Disclaimer: No fermenting vessel, a little pot/pot additionally works (and steps might be more straightforward), particularly when making more than one cup.


Conclusion

Taiwanese milk tea recipe is really simple and flavor milk tea. Taiwanese style contributes a boba as the topping of the milk tea.


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